Colourful green smoothie bowl with spinach and blueberries
We’re excited to share with you a new trendy breakfast dish with a little surprise that will make sure you start your day in the best way.
Fruity, colourful, refreshing and will get your taste buds tingling…. it’s our very own YOGI TEA® Smoothie Bowl! Packed full of delicious ingredients, this recipe is healthy, vegan, and made by using our YOGI TEA® Minty Chlorella blend for a special YOGI TEA® twist. It’s quick to make, so great for all you busy bees out there but for those with a little time to spare, why not try creating beautiful decorative patterns using all the colourful toppings? Brighten up your morning and have a go at the recipe below!
Ingredients for 2 servings
Preparation time: 10 minutes
For the bowl
- 2 YOGI TEA® Minty Chlorella tea bags
- 160 g fresh baby spinach
- 2 stems of fresh mint, leaves
- 1 stem of fresh basil
- 2 bananas
- Juice of 1 lemon
- 2 oranges
- 10 g ginger
- 2 tbsp chia seeds
- 3 dates
- 1 pinch of salt
For the topping
- 1 kiwi
- 1 tbsp chia seeds
- 1 tbsp sunflower seeds
- 100 g blueberries
- Fresh mint leaves
Preparation
- Pour 400 ml of boiling water over the YOGI TEA® Minty Chlorella tea bags and leave to steep for 10 minutes.
- Then remove the tea bags and leave the tea to cool completely.
- Blend all the ingredients for the bowl together in a high-speed blender and then pour into bowls.
- Chop the kiwi into slices. Garnish the smoothie bowls with kiwi slices, chia seeds, sunflower seeds, blueberries and mint leaves and serve fresh.
We hope you love this colourful breakfast as much as we do! Please share your beatiful creations with us by tagging us on social media, we would love to see them! Disover all our delicious recipes.
