Green Tea Matcha Lemon

This tea draws its refreshing karma from Ayurvedic herbalism and Buddhist green-tea craftsmanship. Elegant green teas are complemented with matcha and combined with lemon grass and lime to create a wonderful flavour experience. The precious matcha powder is created in a sophisticated process using selected tencha leaves that are shaded before the harvest to allow them to develop their mild flavour.

The tea for everyone seeking fresh focus.

A yoga exercise to help you find your balance

Stretch your legs out in front of you, supporting yourself with your arms behind you on the floor so that you are steady. Raise your left leg and your right arm at the same time. Then repeat with the opposite pair. Continue for three minutes.

Ingredients

Green tea - Sencha

Our sencha tea is sourced from a tea garden run by Hunan Tea Company Limited of China. The tea leaves are picked by small-scale farmers on their organic farms and have an extremely mellow, balanced flavour.

Lemon grass

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.

Lime

Limes are the intensive-sourish relatives of lemons. They were brought to southern Europe in the Middle Ages by the Crusaders. Their fruit pulp is so sour that the green citrus fruits are usually not eaten in their natural state but serve as a refreshing ingredient in beverages and foods.

Matcha

Matcha tea, which was once reserved solely for the Japanese elite, is still among the finest types of tea. In an elaborate process, the finely ground matcha powder is made from the shaded leaves of the tencha green tea plant. It is bright green and tastes sweetish-fresh.

Green tea* (Tencha*, Sencha*, Matcha*), lime*, liquorice*, lemon grass*, peppermint*, black pepper*, dried lemon juice*, guarana*, lemon oil*, lemon verbena*, lemon peel*, ginger*

*certified organic