Mild, sweet, embracing.
Bedtime Rooibos Vanilla
Good evening to you. Take these words to heart and let the good things resound in you. Let yourself be gently embraced by soft rooibos and fragrant vanilla and glide into the night full of relaxation. This bedtime tea is a beautiful end to the day!
The tea for everyone who likes to round off the day with something sweet.
Sit in a comfortable cross-legged sitting position or in a chair with a straight spine. Raise the arms up over the head with one hand on top of the other, the palms facing down. If you are male, place the right palm on top of the left. If you are female, place the left palm on top of the right. The thumb tips are together with the thumbs pointing back. The arms are slightly bent at the elbows. With the eyes opened very slightly, look down toward the upper lip and whisper the mantra Wa-he Gu-ru. Duration: 3 minutes.
Ingredients
Chamomile flowers
It was sacred for the Teutons and the flower of Sun God Ra for the Egyptians: the white feathered chamomile with its brilliant yellow petals. Chamomile is an herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.
Rooibos
To this day, the redbush - which is also called rooibos - from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of two metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.
Vanilla
The “queen of spices” is among the most popular aromas in the world. It belongs to the orchidaceae family and is native to Mexico and Central America. Its subtle taste and elaborate processing make the genuine vanilla into an especially precious spice plant.
Rooibos*, chamomile flowers*, cocoa shells*, liquorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, ginger*, cloves*, black pepper*
*certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.
250 ml 100°C
5 Min
Enjoy!
