Green Balance Gazpacho with courgette & peas
Gazpacho is a spanish soup served chilled and typically eaten during the summer months.
Our take on this refreshing dish is made with our YOGI TEA® Green Balance variant along with courgette, peas and fresh herbs. Not to mention it’s completely vegan so the perfect way to stay healthy this summer!
Ingredients for 4 portions
Preparation time: 15 Minutes
- 4 bags YOGI TEA® Green Balance
- 1 cucumber
- 200 g courgette
- 250 g green peas, frozen
- 4 tbsp olive oil
- 2 garlic cloves
- 4 tbsp apple vinegar
- 2 small bread rolls, slightly stale
- A handful of ice cubes
- 2 tbsp parsley, fresh
- ½ tbsp fresh mint
- 1 tbsp soy yoghurt
Preparation
- Prepare YOGI TEA® Green Harmony with 1 litre boiling water and allow to steep for 5 minutes, then remove tea bag and allow to cool for at least 10 minutes.
- Shave four thin strips from the cucumber for the decoration. Blend the rest of the cucumber to a fine consistency with the roughly chopped courgette, peas, olive oil, garlic, apple vinegar, the roughly chopped bread roll and the ice cubes.
- Serve ice cold topped with cucumber strips, soy yoghurt, chopped parsley and mint leaves.
