Enveloping, sensual, comforting.
Rose
The rose is filled with symbolism. It characterises the most beautiful words in the world, it seduces – but it doesn’t deceive: its charming fragrance is in no way inferior to its beautiful appearance. In combination with hibiscus and lavender blossom, the rose proves that its flavour also conquers hearts with this tea. The first drop on your lips is like a loving compliment. You won’t need any encouragement to feel the butterflies in your tummy.
The tea for everyone with passion.
Sit down back to back with your (a) partner, pull your knees up to your chest and wrap your arms around your legs. Listen to your heartbeat. Imagine that the sun were in your heart, and let its heat and golden light expel all pain and sorrow. Continue with the exercise for 3 minutes, and thank your partner afterwards.
Ingredients
Hibiscus
Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
Lavender flowers
We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
Rose petals
Roses not only enjoy the greatest popularity because of their appearance. Their petals contain fine essential oils and smell just as wonderfully as they look: majestic. Their taste is subtly sweetish and finely aromatic.
Hibiscus*, chamomile flowers*, elderflower*, linden flowers*, rose petals*, cinnamon*, lavender flowers*, yarrow*, ginger*, black pepper*, fennel*, turmeric root*, geranium oil*, sunflower petals*, alfalfa*, buckhorn*, cardamom*, cloves*, dried Kombucha drink*
*certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.
250 ml 100°C
5-7 Min
Enjoy!
