Our favourite YOGI TEA® lemonades and iced teas - 4 delicious recipes for summer

It's no secret that you can also enjoy our Yogi Teas cold, but we'll show you how easily you can mix delicious refreshing drinks in our recipe collection. Immerse yourself in our world of refreshing lemonades and iced teas and find your perfect companion for sunny days.

Ingredients & preparation for our drink Recipes

1) Cherry Iced Tea with YOGI TEA® Positive Energy Cranberry Hibiscus

Ingredients:

• ● 1L boiling water
• ● 3 bags of YOGI TEA® Positive Energy
• ● 3 tbsp agave syrup
• ● 1 lime
• ● 50g cherries (fresh or frozen)
• ● fresh mint
• ● Ice cubes

Preparation:

• ● Pour three bags of YOGI TEA® Positive Energy with 1L of boiling water and steep for five minutes, then let it cool.
• ● Cut the lime into slices. 
• ● Put the lime slices, cherries, three tablespoons of agave syrup, fresh mint and ice cubes in a pitcher and pour the cooled tea over it.

2) Aloe Vera Strawberry Lemonade with YOGI TEA® White Tea with Aloe Vera

Ingredients:

• ● 400ml boiling water
• ● 2 bags YOGI TEA® White Tea with Aloe Vera
• ● 200ml sparkling water
• ● 4 strawberries
• ● 1 lemon
• ● 2 stalks basil
• ● Ice cubes

Preparation:

• ● Pour 400ml of boiling water over two bags of YOGI TEA® White Tea with Aloe Vera and steep for five minutes and allow it to cool. 
• ● Wash the strawberries and basil. 
• ● Cut the strawberries in half and slice the lemon. 
• ● Divide the ice cubes, strawberries, lemon slices, and basil between two glasses. Fill each glass halfway with the cooled tea. 
• ● Pour sparkling water into the glasses and enjoy the refreshing cold lemonade!

3) Elderberry Rose Iced Tea with YOGI TEA® Rose

Ingredients: 

• ● 1 L boiling water
• ● 3 bags YOGI TEA® Rose
• ● 3 tablespoons elderflower syrup
• ● 1 lemon
• ● Fresh mint
• ● Ice cubes

Preparation:

• ● Pour three bags of YOGI TEA® Rose tea into 1 litre of boiling water.
• ● Let it steep for five minutes, then allow it to cool.
• ● Next, cut the lemon in half. Slice one half of the lemon and squeeze the juice from the other half.
• ● In a pitcher, combine the lemon slices, lemon juice, three tablespoons of elderflower syrup, fresh mint leaves, and ice cubes.
• ● Pour the cooled tea into the pitcher, mixing it with the other ingredients.

4) Ginger-Melon Lemonade with YOGI TEA® Ginger Lemon

Ingredients:

• ● 400ml boiling water
• ● 2 sachets YOGI TEA Ginger Lemon
• ● 400ml mineral water
• ● ¼ cantaloupe melon
• ● 1 lemon
• ● 2 stalks fresh mint
• ● Ice cubes

Preparation:

• ● Pour two bags of YOGI TEA® Ginger Lemon with 400ml of boiling water and infuse for five minutes, then let cool.
• ● Wash the mint, Cut the melon into quarters and remove the seeds, then cut or scoop out pieces.
• ● Cut the lemon into thin slices. On a wooden skewer, alternate melon and lemon.
• ● Put ice cubes in two glasses, put the melon and lemon skewers in the glasses and fill the glasses half with tea and half with mineral water.